What are the options for sustainably getting rid of restaurant equipment? I’ve got several bulky items, like old prep tables and a worn-out dishwasher, that I need to dispose of. I’m concerned about the environmental impact of just dumping them—any advice would be appreciated!
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Sustainability-conscious disposal options, like restaurant equipment recycling https://www.amgoodsupply.com/what-to-do-with-old-restaurant-equipment/ services, are perfect for large items. They ensure that equipment is either reused, refurbished, or broken down responsibly. These services not only reduce landfill waste but also support greener business practices, benefiting the environment.
Sustainability is key! Check if there’s a local recycling program for commercial equipment, or consider contacting companies that specialize in this area. Sometimes they’ll even pick up the items for free.